Enjoy Your Own Combination

Teriyaki beef / Chicken / Shrimp / Scallop

Choose any two different items - $8.95
Choose any three different items - $10.95

Filet Mignon - $13.95
This steak lends itself very well to the Hibachi style of cooking.

Hibachi Shrimp - $10.99

Teriyaki Beef - $6.99
Thin slices of Sirloin steak with teriyaki sauce

Hibachi Chicken - $6.95

Hibachi Steak - $9.25
A sirloin cut into juicy morsels

Hibachi Vegetables - $5.99
An assortment of vegetables

Children's Menu
(Age 12 or Younger or Senior Citizen)

Child Beef - $4.95
Child Chicken - $4.25
Child Shrimp - $5.95

BEVERAGES

Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale & Pink Lemonade - $1.95 (Free refills)

Ice Tea - $1.95 (Free refills)
Sweet or Unsweetened

Domestic & Imported Beer - $2.75 - $6.75
American Favorites & Japanese Imports

Draft Beer
Select Draft Available 

Specialty Cocktails

Plum Punch
House specialty with plum wine, rum, & juices

Kanpai Special
Scotch sour with Grenadine

Assorted Frozen Daiquiris & Margaritas
Strawberry, Peach, Mango, Banana Or Pina Colada
Also available non-alcoholic

For the Sake Lovers
Hot Ozeki—Small, Large or 18 oz Pot of Sake Available 

Purple Haze—Chambord & Sake

Cold Sake

Deserts
Ice Cream - $1.50
Sherbet - $1.50
Cream Cheese Pudding - $1.75 

SIDE ORDERS

Chicken - $3.75
Shrimp - $3.95
Jumbo Shrimp - $6.95
Scallop - $6.95
Vegetables - $1.50

    Your choice of one of the following:

        Zucchini
        Zucchini and Onion
        Broccoli
        Mushroom

Fried Rice - $1.75
Salad - $1.75
Soup - $1.75

15% Gratuity will be added for groups of eight or more

SUSHI MENU

Nigiri - 1 piece per order

Egg (Tamago) - $1.00

Tuna (Maguro) - $1.50

Albacore Tuna - $1.50

Salmon (Sake) - $1.50

White Fish (Tai) - $1.50

Shrimp (Ebi) - $1.50

Raw Sweet Shrimp (Ama Ebi) - $1.50

Squid (Ika) - $1.50

Octopus (Tako) - $1.50

Imitation Crab (Kani) - $1.25

Smoked Salmon - $1.75

Scallop (Hotate) - $1.50

Flying Fish Egg (Tobiko) - $1.75

Salmon Egg (Ikura) - $1.95

Grilled Eel (Unagi) - $1.50

Yellow Tail (Hamachi) - $1.50

Avocado $1.25 Mackerel (Saba) - $1.50

ROLLED SUSHI / HAND ROLL

Salmon & Cucumber - $3.50

Tuna Roll (Reg or Spicy) - $3.95

Negihama Hand Roll - $3.95

California Roll - $3.95

California Salmon - $4.25

California Shrimp - $4.25

California Tuna - $4.25

Latin Roll - $3.95

House Roll - $4.50

Creamy Crab - $3.95

Shrimp Tempura Roll - $3.95

Avocado Roll - $2.95

Salad Roll - $3.95

Beauty & Beast Roll - $3.95

Teriyaki Salmon Roll - $3.95

Shiitake Roll - $3.95

Philidelphia Roll - $3.95

ENTRÉES
Each entrée is served with Salad and Miso soup.

1. Cooked Nigiri Sushi - $8.95
(Crab, Shrimp, Smoked Salmon, Egg & Eel) 

2. Kanpai Combo - $8.95
(3pc Asparagus Roll, Tuna Roll & 2pc Nigiri Shrimp) 

3. Tokyo Combo - $9.95
(3pc California Roll, 3pc Shrimp Tempura Roll, 3pc. Asparagus Roll & 2pc. Nigiri Tuna, Salmon) 

4. Sushi A - $10.95
(California Roll, 3pc Shrimp/Asparagus Roll & 2pc. Nigiri)
Nigiri is one of each of the following: White Fish, Tuna, and Shrimp 

5. Sushi B - $11.95
(Tuna and California Roll, 3pc Nigiri)
Nigiri is one of each of the following: Yellowtail, Octopus & Smoked Salmon 

6. Chirashi Sushi - $13.95
(Vinegar sushi rice covered with assortment of sashimi) 

7. Rolled Combo - $10.95
(Tuna Roll, California Roll, Asparagus Roll) 

8. Tuna Lovers - $13.95
(Tuna Roll, Spicy Tuna Roll, Three Nigiri) 

9. Salmon Lovers - $13.95
(Spicy Salmon Roll, Rock & Roll, & Salmon Nigiri) 

SASHIMI

Tuna, Yellow Tail, Squid, Octopus, Salmon, White Fish
Choose 1 - $6.95
Choose 2 - $9.95
Choose 3 - $13.95

SIDE MENU

Spring Roll - $3.95

Edamame (Soybeans) - $2.00

Miso Soup - $1.50

House Salad - $1.75

Tuna Tataki - $6.95

Calamari Tempura - $4.95

Seaweed Salad - $3.75

Soft-Shell Crab - $6.95

Baked Mussel - $3.95

Shrimp Tempura - $6.95
(6pc Shrimp) 

Shrimp & Vegetable Tempura - $6.95
(3pc Shrimp, 3pc Vegatable) 

Gyoza - $3.95
(Fried Pork & dumplings)