Choose any two different items $9.45 Choose any three different items $11.45

Filet Mignon - $12.95
This steak lends itself very well to Hibachi style cooking

Sirloin - $8.95
A succulent strip cut into juicy morsels

Shrimp - $8.95
Delicious shrimp cooked to perfection

Hibachi Chicken - $7.95
Boneless Chicken at its best

Hibachi Vegetables - $5.95
An assortment of vegetables prepared in our own sauce

Chef's Special - $8.95
Combination of chicken & vegetables

Salmon - $10.95
Fresh filet of salmon cooked to perfection

Filet & Shrimp - $14.75
The ideal combination

Children's Lunch Menu
(under 12 years old)

Yakiniku (marinated steak) $5.95
Chicken $5.95
Shrimp $6.45
Choose any two different items from above $8.45

Side Orders

Zucchini & Onions $2.95
Yakiniku (5oz) $4.95
Shrimp (10pc) $4.95
Broccoli & Carrots $2.95
Chicken (5oz) $4.95
Lobster (5oz) $15.95
Salad $1.00
Soup $1.25
Steamed Rice $1.00
Fried Rice $1.75
Scallops (4oz) $5.95
Extra Salad Dressing $0.50 

Desserts

Sherbet $0.75
Cream Cheese Pudding $1.00
New York Style Cheese Cake $2.95
Chocolate Supreme Cheese Cake $3.95

Kanpai House Dressing & Sauces Salad Dressing, Mustard Sauce & Ginger Sauce $3.95 per bottle

Shrimp Sauce $4.95 per bottle

Due to our unique way of serving you, all gratuities will be shared by your personal waitperson & chef. 15% gratuity will be added to parties of 8 or more.