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(all rolls come with sesame seeds)
California
Roll - $4.25
Crab
stick, avocado and cucumber topped with caviar
Philadelphia Roll -
$4.95
Smoked
salmon, cream cheese and avocado
Chattanooga
Roll - $5.75
Crab
stick, shrimp, crunchy tempura flakes, avocado and caviar wrapped in
cucumber
Crunchy
Shrimp Roll - $4.25
Shrimp,
crunchy tempura flakes, mayonnaise and cucumber
Crunchy
Crab Roll - $4.25
Crab
stick, crunchy tempura flakes, mayonnaise and cucumber
Shrimp
Tempura Roll - $4.50
Fried
shrimp, lettuce, mayonnaise and cucumber
Volcano
Roll - $6.95
Fried California Roll topped with spicy sauce
Spicy
Tuna Roll - $4.75
Chopped fresh tuna, green onion with spicy sauce and avocado
Spicy Salmon Roll - $4.75
Chopped fresh salmon, green onion with spicy sauce and avocado
Spicy Shrimp Roll - $4.25
Shimp, avocado, topped with spicy mayonnaise
Teriyaki Roll - $4.25
Fried chicken, mayonnaise and cucumber with teriyaki sauce
Dragon
Roll - $7.95
California Roll topped with grilled eel
Spider Roll - $7.50
Fried soft shell crab topped with lettuce, avocado and caviar
Dynamite Roll - $5.25
Fried chicken, avocado, cucumber and hot sauce
Latin Roll - $4.50
Fried
shrimp, lettuce, avocado, cucumber and hot sauce
Eel Roll
- $4.95
Grilled
eel and cucumber
Caterpillar Roll - $6.50
Eel Roll topped with avocado
Rainbow Roll - $7.95
California Roll covered with tuna, salmon, red snapper and shrimp
Salmon
Skin Roll - $4.00
Fried
salmon skin, burdock and cucumber
Vegetable Roll -$4.25
Tomato, lettuce, avocado and cucumber
Tornado Roll - $5.95
Fresh salmon and cream cheese inside a fried roll covered in teriyaki
sauce
6 Piece Rolls
Tuna $4.00
Cucumber $3.25
Salmon $4.00 Plum and
Cucumber $3.75
Shrimp $4.00 Pickled Daikon
$3.25
Yellowtail $4.75
Avocado $3.50
Tempura Appetizers
Lightly
battered and bite sized
Vegetable
- $4.75
7 piece
onion, zucchini, mushroom, broccoli and carrot
Shrimp
and Vegetable - $4.95
3 piece
shrimp and onion, zucchini and mushroom
Shrimp -
$5.25
5 piece
Calamari-
$6.50
Calamari
fillet in bite sized pieces
Seafood-
$6.95
2 pieces
of shrimp and scallop and 1 piece of crab stick and chef's choice of
fish
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